Orange-Pineapple Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large can evaporated milk, chilled
1 c. sugar
2 eggs
1 c. unsweetened pineapple juice
1 small pkg. orange Jell-O

Preparation

Beat eggs; add sugar and add juice.
Cook over medium heat for about 5 minutes, stirring constantly, until mixture coats spoon. Remove from stove; add Jell-O.
Let cool.
Stir in whipped milk. Pour into pie shells.
Let stand several hours before serving.