Homemade Ice Cream(For 6 Quarts) - cooking recipe

Ingredients

8 eggs
3 c. sugar
2 tsp. vanilla
2 cans Milnot
pinch of salt
1/2 pt. whipping cream
regular homogenized milk

Preparation

Combine all ingredients in a large bowl.
Pour into ice cream freezer, adding enough regular milk to raise mixture to one gallon line.
Add any kind of fruit to mixture before freezing as you like.