Apricot-Orange Congealed Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (12 oz.) container Cool Whip
1/2 c. sugar
2 small jars apricot baby food
chopped pecans
coconut (optional)

Preparation

Mix the cream cheese, sugar and jello (dry) until blended. Add baby food and pineapple; blend well.
Fold in Cool Whip.
Pour into square pan.
Top with nuts and/or coconut.