Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic minced (may use a sprinkle of garlic powder)
3 Tbsp. salad oil
1 lb. can tomatoes
18 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
2 tsp. cornstarch
12 oz. clean, raw shrimp
1/2 c. chopped green pepper

Preparation

Cook onions, celery and garlic in hot oil until tender but not brown.
Add tomatoes and next 6 ingredients and simmer, uncovered, for 45 minutes.