Pork Chops With Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1/2 c. chopped onion
1/4 c. firmly packed brown sugar
4 (1/2-inch thick) boneless pork chops
1/4 c. catsup
1 tsp. mustard
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Preparation

Combine first 3 ingredients in a lightly greased 2-quart baking dish.
Place pork chops on beans.
Combine catsup and remaining ingredients and spread over pork chops.
Cover and bake at 350\u00b0 for 25 minutes, then uncover and bake an additional 10 minutes to brown.