Blueberry Sky Pie - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. can frozen lemonade
14 oz. can sweetened condensed milk
8 oz. container whipped topping
21 oz. can blueberry pie filling
2 graham cracker pie crusts

Preparation

Beat cream cheese until creamy.
Add lemonade and condensed milk.
Mix well.
Fold in 3/4 of whipped topping and 2/3 of pie filling.
Spread into cracker crust.
Chill.
Garnish with whipped topping and remaining pie filling.
Makes two pies.