Sally Lumn Cake - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
4 eggs
1 qt. flour
1 tsp. salt
2 Tbsp. baking powder
1/4 c. powdered milk
1 c. water
1 box vanilla or pecan pudding
vanilla

Preparation

Mix shortening and sugar and cream together.
Add eggs and mix until creamy.
Add salt, baking powder and powdered milk (or add whole milk instead of powdered milk and water).
Add flour, pudding and small amount of vanilla.
Add water and cream together.
Bake at 350\u00b0 for 15 minutes or until cake springs back when touched.
Delicious with any topping or not any.