Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1 c. brown sugar
1/2 c. margarine or butter
4 eggs
1/4 c. milk
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice

Preparation

Grease and flour a 12-cup Bundt pan or angel food cake pan. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly.
Beat on medium speed for 3 minutes.
Spread in pan. Bake about 50 minutes at 350\u00b0.
Cool 10 minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar or glaze.