Barbecue Rice And Beans - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 small green pepper, diced
1 Tbsp. oil (only if your meat is very lean)
1 (15 oz.) can kidney beans, drained
1/2 c. barbecue sauce
1 beef bouillon cube
1/4 tsp. garlic powder or 1 clove garlic, crushed
1 1/2 c. water
1 1/2 c. Minute rice or any brand that cooks in 5 minutes

Preparation

Brown meat with onion, pepper and garlic.
Drain off the fat. Add in beans, water, sauce, bouillon and garlic powder.
Bring to boil.
Stir in the rice; remove from heat and cover.
Let stand at least 5 minutes, then stir again.
It's ready when all liquid is absorbed.