Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
8 oz. cream cheese
1 tsp. salt
1 1/2 tsp. lemon juice
1 clove garlic
1/3 tsp. red pepper
1/2 Tbsp. grated onion
dash of red pepper sauce

Preparation

Peel and mash avocados; add cream cheese and mix well.
Add salt and lemon juice.
Stir in garlic, pepper and onion.
Add hot pepper.
Serve with salsa and corn chips.