Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 c. long grain rice
1 green pepper
1 onion, chopped
1 can mushrooms
2 cans beef consomme
1 stick butter/margarine

Preparation

Brown ground chuck; drain. Add pepper, onion and mushrooms. Saute until onion is clear.
Pour everything including rice and consomme in a large casserole dish, uncovered, and bake at 350\u00b0 for 1 to 2 hours.