Lazy Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. flour
1 1/2 tsp. baking powder
1 qt. peeled and sliced peaches
2 c. sugar, divided
3/4 c. milk
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Put butter in a Bundt pan or deep round pan with a solid bottom.
Place pan in a 350\u00b0 oven to melt the butter.
Set pan aside when melted.