Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots (about 2 lb.)
1 medium sweet onion (white or purple)
1 small green pepper
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 c. cooking oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. black pepper
1 c. sugar
1 tsp. salt

Preparation

Cook carrots (do not overcook).
Drain and cool.
Cut onion and green pepper in round slices, then mix with carrots.
Mix all other ingredients together, then pour over vegetables.
Cover and marinate 12 hours or longer.
Ready to serve.