Indoor S'Mores - cooking recipe

Ingredients

2/3 c. light corn syrup
2 Tbsp. margarine or butter
1 pkg. chocolate chips
1 tsp. vanilla
1 pkg. Golden Grahams cereal (about 8 c.)
3 c. miniature marshmallows

Preparation

Butter 13 x 9 x 2-inch pan real good.
Heat corn syrup, margarine and chocolate chips to boiling in a 3-quart saucepan, stirring constantly.
Remove from heat.
Stir in vanilla.
Pour over cereal in a large mixing bowl; toss quickly until completely coated with chocolate.
Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with a piece of wax paper.
Let stand until firm, at least one hour.
Cut into about 1 1/2-inch squares. Makes about 48 squares.