Edna'S Crawfish Etouffee - cooking recipe

Ingredients

1/2 c. butter
1 c. chopped onion
1/2 c. bell pepper
2 cloves garlic
1 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 1/2 tsp. Creole seasoning
1 Tbsp. cornstarch
1/2 c. water
1 lb. peeled crawfish
1 Tbsp. chopped green onions
1 Tbsp. chopped parsley

Preparation

Combine butter, onion, pepper and garlic in a 2-quart dish. Microwave on High 4 to 5 minutes covered.
Add paprika, Worcestershire sauce, seasoning and crawfish tails.
Mix cornstarch and water and add to other.
Microwave 10 to 11 minutes.