Chocolate Frosting - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
4 Tbsp. cocoa
1 small can evaporated milk
20 large marshmallows
1 tsp. vanilla

Preparation

Mix sugar and cocoa.
Stir in milk.
Add butter.
Bring to
a boil.
Add
marshmallows
and vanilla.
Reduce heat and cook until melted
or until soft ball stage.
Beat with mixer until thick enough to spread over \"Basic Pound Cake Layers\".