Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. self-rising flour
1 3/4 c. sugar
1 1/2 tsp. soda
1 tsp. vanilla
1/2 c. butter, melted
1/4 tsp. salt
1/2 c. nuts
2 c. fruit cocktail (with juice)

Preparation

Mix all ingredients together.
Bake in greased loaf pan.
When done, leave in pan.
Pour icing over cake.
Bake at 350\u00b0 for 30 minutes.