Mexican Dish - cooking recipe

Ingredients

1 lb. ground beef
14 oz. salsa
16 oz. nacho chips
8 oz. taco blend grated cheese (Cheddar and Monterey Jack)
sour cream

Preparation

Brown ground beef.
Drain off fat.
Add salsa.
Simmer together for 20 minutes.
In an 8 x 8-inch pan, put down a layer of nacho chips. Cover with a layer of meat/salsa mixture. Sprinkle on a layer of cheese.
Repeat layers until pan is full, ending with a layer of cheese.
Bake at 350\u00b0 until bubbly (20 to 30 minutes).
Serve with sour cream.