Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can pineapple chunks
1 can pears, diced
1 can peaches, diced
1 jar maraschino cherries
2 to 3 apples, diced
2 to 3 bananas, sliced
1 can Mandarin oranges

Preparation

Drain juice off canned fruit into a bowl.
Add juice from cherries and cut them in half.
Add all fruit (canned and fresh) together.
Add the juices to fruit and mix up.
If not sweet enough, can add sugar to desired taste.