Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 (8 oz.) carton sour cream
10 oz. Cheddar cheese, grated
1 can cream of chicken soup

Preparation

Combine all ingredients and bake at 350\u00b0 for 30 minutes. Remove and top with corn flakes and 1 stick of melted butter; bake an additional 15 minutes.