Beef Pepper Steak - cooking recipe

Ingredients

1/4 c. oil
1 lb. round steak, cut into thin strips
1 medium onion, thinly sliced
2 green peppers, thinly sliced
1 Tbsp. cornstarch
1/2 c. cold water
2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic salt
1/4 tsp. black pepper

Preparation

Preheat oil in skillet, uncovered, at 325\u00b0.
Add meat and brown.
Remove to serving dish.
Add onion and pepper slices to skillet and cool until tender.
Dissolve cornstarch in water and soy sauce.
Add sugar, garlic salt and pepper.
Pour into skillet with vegetables, stirring until sauce is thickened and clear.
Add meat and cook several minutes longer or until heated through. Serve over hot rice.