Quicky Peach Cobbler - cooking recipe

Ingredients

1 large can peaches, sliced
1 large can water
1 box yellow cake mix
1 stick oleo
1 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Melt 1 stick oleo in a long cake pan in a 350\u00b0 oven.
Take out of oven; pour dry cake mix on top of melted oleo (completely cover bottom of pan).
Then pour a large can of peaches over cake mix. Add a large can of water, cinnamon and sugar.
Stir a little bit and put in oven at 350\u00b0 for approximately 35 to 40 minutes, until done.