Freezer Slaw - cooking recipe

Ingredients

1 gallon cabbage, chopped fine
3 tsp. salt
celery
green peppers
carrots
onions
1 c. vinegar
1/2 c. water
2 c. sugar
1tsp. celery seed
1 tsp. mustard seed

Preparation

Mix cabbage and salt together and let stand one hour.
Then add;
celery, green peppers, carrots and onions, chopped fine, as much of each as you like.
Combine the following in a saucepan: vinegar, water, sugar, celery seed, and mustard seed.
Boil for one minute then cool to room temperature.
Pour over chopped vegetables, mixing well.
Pack into freezer containers.
To use just thaw and serve.