Raisin Pie - cooking recipe

Ingredients

1 c. seeded raisins
2 c. water
1 1/2 c. sugar
4 Tbsp. flour
1 egg, well beaten
juice 1 lemon
2 tsp. grated lemon rind
pinch of salt

Preparation

Soak raisins 3 hours.
Mix sugar, flour and egg.
Add seasoning, raisins and liquid.
Cook over hot water for 15 minutes.
Stir occasionally.
When mixture is cool, empty into dough lined pie dish.
Cover with strips of dough, crisscrossed. Then bake until browned.