Easy Cheesecake - cooking recipe

Ingredients

1 small pkg. lemon jello
2/3 c. hot water (boiling)
1 (8 oz.) tub Cool Whip
graham cracker crust
cherry pie filling

Preparation

Dissolve lemon jello in boiling water.
Stir until dissolved. Fold in Cool Whip.
Mix well.
Pour into crust.
Refrigerate until firm.
Spread cherries on top.