Spaghetti Sauce With Meatballs And Sausage - cooking recipe

Ingredients

cooking oil
sausage
salt
pepper
parsley flakes
garlic powder
2 cans tomato puree
2 cans hot water
1 can tomato paste
1 1/2 cans water
sweet basil
3/4 c. Italian breadcrumbs
1 1/2 lb. ground beef
1 egg
salt, pepper, garlic powder, oregano and parsley
1/2 tsp. grated cheese

Preparation

Sauce:
Cover bottom of pan with oil.
Cook sausage slowly until barely brown.
Add salt, pepper, parsley flakes and garlic powder.
Add tomato puree and water.
Stir well.
Add tomato paste and water.
Stir well. Add basil and simmer for 2 hours.