Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 onion, minced
1/2 c. milk
1 c. cornflakes, crushed
1 tsp. salt
1/4 tsp. pepper
flour and cooking oil
1 can cream of mushroom soup

Preparation

Combine meat, egg, onion, milk, cornflakes, salt and pepper. Form into 6 to 8 patties.
Roll in flour and brown in hot oil. Place patties in baking dish and cover with mushroom soup.
Bake at 350\u00b0 for 45 minutes.