Butterscotch Brownies - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter
2 eggs, well beaten
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts

Preparation

Cream butter.
Add eggs and sugar; mix them.
Sift flour and baking powder together; add to first mixture.
Add nuts.
Bake at 325\u00b0 for 40 minutes.