Peach Rice Pudding - cooking recipe

Ingredients

2 1/2 c. cooked rice
2 1/2 c. milk
1/3 c. sugar
1 tsp. vanilla
1/4 c. honey
2 Tbsp. butter
2 tsp. lemon juice
1/2 tsp. grated lemon peel
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 (16 oz.) can peaches, sliced

Preparation

Combine rice, milk and sugar. Cook over medium heat in 3-quart saucepan until thick and creamy, about 20 to 25 minutes, stirring often. Add vanilla. Pour into serving dish. Heat honey, butter, lemon juice, lemon peel, nutmeg and salt. Stir in drained peaches. Cook over low heat for 10 minutes. Spoon over pudding. Serve with Cool Whip.