Fruit Cake - cooking recipe

Ingredients

1 lb. candied fruit
1 lb. candied pineapple
1 large jar cherries, drained
2 c. walnuts, chopped
2 c. pecans, chopped
1 box raisins
4 c. plain flour
4 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
2 c. sugar
1 c. shortening
4 eggs
3 c. applesauce

Preparation

Cream sugar, shortening, 4 eggs and applesauce, then the remaining items and mix all together well.
Pour into large tube pan.
Bake at 325\u00b0 until done.