Five-Can Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna or chicken
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 (5 3/4 oz.) can evaporated milk
1 c. chopped celery
crushed potato chips (optional)

Preparation

Mix first six ingredients together and pour into a 9 x 9-inch casserole.
Cover generously with crushed potato chips and let stand for at least 30 minutes.
Bake about 45 minutes at 350\u00b0. Serves six.