Strawberry Cream Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry flavored gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large bananas, finely diced
1 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Add frozen strawberries, stirring occasionally until strawberries are thawed.
Add pineapple and bananas.
Pour half of mixture into an 8 x 8 x 12-inch pan.
Chill.
When firm, spread evenly with sour cream. Pour remaining gelatin mixture on top.
Chill until firm, then cut into 9 inch squares and top with sour cream.