Stir-Fry Vegetables With Chicken - cooking recipe

Ingredients

1 c. cooked chicken meat, diced
1/2 c. onion
1/2 c. cabbage
1/2 c. cauliflower
1/4 c. sunflower seeds
1/2 c. zucchini
1/2 c. broccoli
1 can water chestnuts, sliced
1/4 c. carrots

Preparation

Stir-fry all vegetables until tender-crisp in small amount of oil.
Add chicken, sunflower seeds and water chestnuts, sliced. Season with soy sauce. Serve over rice or Chinese noodles.