Eggplant Fritters - cooking recipe

Ingredients

1 medium eggplant
1/2 c. flour (self-rising)
1 egg
1 medium onion, chopped
salt
vegetable oil

Preparation

Peel eggplant and cube; cook eggplant and onion in boiling salted water until tender.
Drain and mash.
Beat egg; blend in flour, eggplant and salt.
Drop by teaspoon in hot oil, turning to brown.