Quick Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 1/4 c. sifted flour
1 egg
1/4 c. soft shortening

Preparation

In a mixing bowl, dissolve yeast in water.
Add sugar, salt and about 1/2 the flour.
Beat thoroughly 2 minutes.
Add egg and shortening.
Beat in remaining flour gradually until smooth.
Let rise 30 minutes in a warm place.
Stir down batter and drop into greased medium muffin pans.
Let rise 10 minutes.
Bake 10 minutes in 425\u00b0 oven.
Makes 1 dozen rolls.