Pastry Bows - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sour cream
3 Tbsp. confectioners sugar
1 1/2 Tbsp. Visky (vanilla)
6 egg yolks
pinch of salt
1 Tbsp. vinegar

Preparation

Work all above ingredients together.
Knead well for 5 to 10 minutes.
Flour table and divide dough into 2 parts.
Roll out to a thin layer.
Cut into 2-inch strips and again to 2-inch lengths. Slit again down center of each diagonal pastry.
Now bring one corner through center slit.