Biscuit Mix - cooking recipe
Ingredients
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10 c. sifted flour
1/3 c. baking powder
1/4 c. sugar
1 Tbsp. salt
2 c. Crisco
Preparation
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In large mixing bowl, sift together baking powder, sugar and salt.
Cut shortening into dry ingredients until mixture resembles coarse meal.
Store in covered container up to 6 weeks at room temperature.
For longer storage, freeze.
Bake at 450\u00b0 for 10 to 12 minutes or until brown.
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