Mex Chops - cooking recipe

Ingredients

4 boneless pork chops (about 3/4-inch thick)
1 tsp. vegetable oil
1 c. salsa, chunky style
1 can (4 oz.) green chilies, diced and undrained

Preparation

In large skillet over medium-high heat, brown chops in oil on one side.
Turn chops, add salsa and chilies.
Lower heat; cover and simmer gently for 8 to 10 minutes. Serves four.