Mock Potato Salad(Low-Fat) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (14 oz.) jar pimento
2 stalks celery
1/2 green pepper
3 Tbsp. vinegar
3 Tbsp. mayonnaise
1 tsp. mustard
3 Tbsp. sweetener

Preparation

Cook cauliflower about half done; dice.
Add one 14 ounce jar of pimento, diced.
Also dice celery and green pepper; add to the rest of the ingredients.
Refrigerate several hours or overnight.