Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cut in chips
3 Tbsp. butter
1 tsp. salt and pepper
1/2 c. cheese, grated
1 medium onion, chopped
1 egg, beaten
5 soda crackers (crumbs)

Preparation

Cook onion and squash until tender.
Combine all in a casserole bowl and top with cheese.
Cook at 350\u00b0 for 30 minutes.