Heavenly Pineapple Cake - cooking recipe

Ingredients

1 c. butter
4 eggs
1 1/2 tsp. baking powder
1 1/4 c. milk
2 c. sugar
3 c. flour
1 tsp. salt

Preparation

Separate eggs and beat yolks and whites separately. Cream butter, sugar and beaten egg yolks.
Mix salt, flour and baking powder and sift together.
Add flour mixture and milk alternately to butter mixture. Fold in stiffly beaten egg whites. Divide mixture and place in 3 prepared cake pans.
Bake 30 to 40 minutes at 400\u00b0.