Corn And Rice Casserole - cooking recipe

Ingredients

2 (11 oz.) cans Green Giant Mexicorn
1 bag yellow rice mix (saffron yellow rice by Mahatma)
1 can cream of celery soup
1 c. grated cheese
1 Tbsp. sugar

Preparation

Cook rice as directed on package.
Mix all ingredients and put in a casserole dish.
Add cheese on top and bake at 350\u00b0 until bubbly and hot through.