Corn And Rice Casserole - cooking recipe

Ingredients
    2 (11 oz.) cans Green Giant Mexicorn
    1 bag yellow rice mix (saffron yellow rice by Mahatma)
    1 can cream of celery soup
    1 c. grated cheese
    1 Tbsp. sugar
Preparation
    Cook rice as directed on package.
    Mix all ingredients and put in a casserole dish.
    Add cheese on top and bake at 350\u00b0 until bubbly and hot through.

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