Corn And Rice Casserole - cooking recipe
Ingredients
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2 (11 oz.) cans Green Giant Mexicorn
1 bag yellow rice mix (saffron yellow rice by Mahatma)
1 can cream of celery soup
1 c. grated cheese
1 Tbsp. sugar
Preparation
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Cook rice as directed on package.
Mix all ingredients and put in a casserole dish.
Add cheese on top and bake at 350\u00b0 until bubbly and hot through.
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