Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) pot roast
1 can beer
1/2 c. brown sugar
1/2 bottle chili sauce

Preparation

Place meat in large Dutch oven or heavy baking pan (with lid). Corning Ware works well.
Combine beer, sugar and chili sauce and pour over meat.
Bake, covered, at 325\u00b0 for 2 to 4 hours, until meat is tender.
Strain seeds out of liquid.
Cool and refrigerate overnight.