Carrot Salad - cooking recipe

Ingredients

6 c. cooked carrots, sliced
1 raw onion, chopped
1/2 c. chopped celery
1 raw green pepper, chopped
1 can condensed tomato soup, undiluted
1/2 c. oil
3/4 c. sugar
1/4 c. vinegar
salt and pepper to taste

Preparation

Pour over carrot mixture and marinate.