Mom'S Apple Crisp - cooking recipe

Ingredients

4 to 6 large tart apples
8 graham cracker squares, finely chopped
3/4 c. packed brown sugar
1/2 c. oatmeal
1/2 flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. melted butter

Preparation

In a 13 x 9-inch pan, coarsely chop apples (large bite size). Stir together remaining ingredients, except butter. Add butter to dry ingredients and use potato masher to mix well. Mixture will be coarse. Spoon over apples and microwave for 12 to 15 minutes until apples are tender or bake in preheated 350\u00b0 oven for 30 to 35 minutes.