Chicken Casserole - cooking recipe

Ingredients

10 medium potatoes
2 cans Franco American gravy
2 lb. boneless chicken breast
1 can (not box) Stove Top stuffing mix (chicken flavor)
1 stick butter, melted

Preparation

Boil potatoes and chicken in separate pans, then let stand to cool.
Cut potatoes and chicken in pieces and place in mixing bowl.
Add gravy and mix well.
Place in casserole dish.
Top with stuffing and melted butter.
Place in oven at 375\u00b0 and bake for 1 half hour.