Cheese Potato Soup - cooking recipe

Ingredients

1 3/4 c. chicken broth
1/2 c. finely shredded carrot
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1 medium potato, peeled and diced
1 3/4 c. evaporated skim milk
3 Tbsp. cornstarch
1/2 c. finely shredded, fat free Cheddar cheese
1/2 c. shredded, low-fat sharp Cheddar

Preparation

In a medium saucepan, combine first 5 ingredients and bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
Blend in potato by mashing it slightly against the side of pan with a fork.