Chicken Rice Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and cut up
1 can cream of celery soup
1 can cream of chicken soup
2 small onions, chopped
1 can water chestnuts, drained and sliced
1 box Uncle Ben's long grain wild rice, cooked
2-3 c. cooked brown or white rice (this is in addition to wild rice)
French fried onions

Preparation

Mix all ingredients except French fried onions. Let stand overnight or bake right away. Bake 1 hour at 325\u00b0.
Last 10 minutes, top with French fried onions.