Squash Casserole - cooking recipe

Ingredients

1 pkg. cornbread stuffing
1 1/2 lb. cooked and drained squash
1 (8 oz.) carton sour cream
1 can water chestnuts, drained
1 stick butter
1 can cream of celery soup
1 small jar pimento
2 small onions, chopped

Preparation

Mix butter and stuffing; place half in bottom of pan.
Mix other ingredients; pour over stuffing mixture.
Put other half of stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes.