Kentucky Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 1/2 c. self-rising flour
2 c. sugar
4 eggs
1 c. chopped pecans
1/2 tsp. cinnamon
2 tsp. vanilla
1 can large crushed pineapple, drained

Preparation

Mix oil and sugar.
Add eggs and flour.
Mix well.
Add pineapple, pecans, cinnamon and vanilla.
Blend well.
Pour in tube pan that has been greased and floured.
Bake at 350\u00b0 for 1 1/2 hours.
Glaze.